1 lg. can evaporated milk
1 tsp. baking powder
1 tsp. baking soda
2 c. sugar
3 c. flour
1 c. oil
1 can solo poppy seed filling
3 eggs

Combine dry ingredients. In bowl mix milk, oil, eggs, Solo filling. Blend. Add dry ingredients. Put in spring angel food pan. Bake at 350 degrees for 1 to 1 1/2 hours.