2 sticks butter
2 c. flour
8 oz. sour cram
1 can Solo fruit filling
Powder sugar
Milk

Cut butter into flour and add sour cream. Form into a ball (will be sticky) and refrigerate overnight. Cut in half and roll into two rectangles. Spread each with 1/2 can filling down center of rectangle. Fold over toward center. Bake at 350 degrees for 25 to 30 minutes. When cool drizzle with powdered sugar and milk mixture.