1 (6 oz.) pkg. semisweet chocolate chips
2 tbsp. butter
1 egg
1 c. sifted confectioners' sugar
1/2 tsp. vanilla extract
Dash of salt
1/2 c. flaked coconut
1/2 c. chopped dry roasted peanuts

Melt chocolate chips and butter in saucepan over low heat, stirring constantly. Cool to lukewarm. Beat in egg until smooth and glossy. Add confectioners' sugar, vanilla and salt; mix well. Stir in coconut and peanuts. Chill in refrigerator. Shape into 10 inch roll. Chill, wrapped, for several hours. Cut into 1/4 inch slices. Yield: 3 dozen.