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Results 71 - 80 of 99 for sirloin beef roast
71. MUSHY BEEF
Place meat fat side up ... Add 1 can beef consomme soup and 1 can ... together and let simmer until hot. Serve on buns with onions and mushrooms.
72. ITALIAN BEEF
Brown roast on all sides. Simmer in ... mix flavor. Add sliced roast to broth and simmer 15-30 minutes. (You may use deli beef instead of roast.)
Pierce meat generously with fork. Cover with marinade and refrigerate at least 8 hours or overnight. Bring to room temperature before ...
74. ITALIAN BEEF
Place roast in pan. Sprinkle with Good ... directions. Pour over beef. Cook 250 to 300 ... apart by turning with fork. (Good served on hard rolls).
75. ITALIAN BEEF
Mix soup mix, seasonings and water. Pour over roast. Bake covered at 325 ... meat apart with fork. Add the juice over meat. Do not use peppers.
76. ITALIAN BEEF
Place roast in pan. Combine remaining ingredients; ... slices to lie in pan juice. Bake 30 minutes longer. Serve hot on warm, semi-hard rolls.
77. ITALIAN BEEF
Mix all seasonings and water in a roaster. Place meat in roaster and bake in preheated 325 degree oven for 3-4 hours. Baste meat ...
78. BEEF IN WINE
Combine ingredients. Cook in crockpot on low for 8 to 12 hours or on high for 4 to 5 hours. Serve with noodles or mashed potatoes. Serves 6 ...
79. BEEF BURGUNDY
Sear roast in butter until brown all ... for 45 minutes to an hour depending on size of roast. Add mushrooms approximately 5 minutes before done.
For marinade combine first 9 ingredients. Pour over beef; cover and refrigerate for ... beef on a grill, using the marinade as a basting sauce.
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