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Results 71 - 80 of 1,910 for self rising cake
Melt butter. Mix eggs, sugar, ... Five minutes before cake is done, have icing ready. ... marshmallows. Allow cake to cool 3 hours before cutting.
Grease a 9 inch tube ... to cool. Prick cake in several places with a ... spoon remaining syrup over confectioners' sugar. Yields 12 servings.
73. BUTTERNUT CAKE
CAKE: Cream Crisco, sugar and ... butter, confectioners' sugar, cream cheese, butternut flavoring and pecans until creamed and ready to spread.
In a small bowl combine ... floured 8 inch cake pans and bake the layer ... decoratively on the cream and sprinkle the remaining 1/4 cup walnuts on top.
Beat together sugar, eggs and ... Simmer about 5 minutes, stirring constantly. Pour over hot cake in pan, immediately. Let cool and remove from pan.
76. BANANA CAKE
Cream butter, add sugar gradually. ... and floured layer cake pans, at 350 degrees until ... milk to spreadable consistency (more if necessary).
77. CARROT CAKE
Mix oil and sugar; add ... nuts. Bake in 3 (9-inch) layer pans at 325°F. Mix all ingredients and spread between layers and on top of cake.
78. RAW APPLE CAKE
Combine all ingredients and bake at 275°F for 2 hours. Cook about 10 minutes. Pour over hot cake.
Cream butter, eggs and sugar ... confectioners sugar and the vanilla. Add pecans. Spread this mixture over the cake 5 minutes before the cake is done.
CAKE: Beat eggs and add ... holes and let hot icing run into cake layers. Cook's Note: It's the good old gooey kind like grandma used to make.
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