Cake:

2 sticks of butter
4 eggs
2 c. sugar
2 tsp. vanilla
1 1/2 c. self-rising flour
4 tbsp. dark cocoa
1 large bag miniature marshmallows
1 c. almonds

Melt butter. Mix eggs, sugar, butter, vanilla, flour and nuts.

Bake in a greased 9 x 13 inch pan at 350°F for 35 minutes. Five minutes before cake is done, have icing ready. Top cake with marshmallows as soon as it comes out of the oven.

Icing:

1 box powdered sugar
1 can sweetened condensed milk
3 tbsp. dark cocoa
4 tbsp. melted butter

Mix all ingredients together, adding milk gradually. Pour over marshmallows. Allow cake to cool 3 hours before cutting.