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Results 71 - 80 of 446 for sauce pork vegetables
1. Preheat oven to 350 degrees. 2. Split pork tenderloins halfway through lengthwise with ... flames die, pour sauce over and around roast; cover ... parsley. Makes 4 servings.
Fry tortillas in oil. Meanwhile, heat the chili sauce separately. Dip tortillas in hot ... 3 tablespoons of pork filling and 1 teaspoon of ... 10 minutes, stirring occasionally.
Saute onions and bacon until bacon is crisp. Add tomato sauce and oregano, basil, garlic, white ... aside. Flatten the pork pieces with a meat mallet, ... Cooking Time: 45 minutes)
Cook pineapple juice, catsup, brown ... heat. Meanwhile, brown pork chops in skillet. Arrange in ... at 350 degrees for 1 hour. Serve with rice.
Drain pineapple, reserving 5 tablespoons ... 2 tablespoons soy sauce and 2 tablespoons cornstarch, stirring until smooth. Add pork. Cover and chill 15 ... Stir in cooked vegetables. Combine remaining 3 tablespoons ... rice. Makes 8 servings.
In a 12-inch skillet or ... and cloves; toss pork strips in mixture to coat. ... juice and soy sauce. Cook 1 minute. Serve at once. Makes 4 servings.
In Dutch oven, brown pork and veal in hot oil. ... pepper, add soy sauce, brown sauce and just ... Add chow mein vegetables and mushrooms. Combine cornstarch with ... mein noodles. Serves 12.
Mix all ingredients except pork to make sauce. Coat pork with sauce ... minutes. Heat oil in skillet, and stir-fry meat with sauce. Serve with rice.
Drain pineapple, reserving juice. Combine ... excess fat from pork. Place tenderloins in a ... slices. Yield: 6 servings, 206 calories per serving.
Brown pork strips in oil in large ... of skillet; add vegetables. Stir fry vegetables approximately ... Combine broth, soy sauce and cornstarch; add to skillet ... and 37 mg. cholesterol.
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