Results 71 - 80 of 362 for salmon pattie

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Drain salmon and reserve 2 Tbsp. of ... juice. Mix all together. Form into patties and fry in hot oil until golden brown. Serve with tartar sauce.

In a medium size bowl, ... mix well. Add salmon. Shape into 12 patties, 3-inches each. Fry in ... oven for 30 to 35 minutes or until golden brown.

Drain salmon (reserving liquid) and flake in ... to roll the patties. In another sauce dish, ... sides. Takes only a few minutes. Serve with lemon.

Mix well in large bowl. ... to taste. Make patties or balls. Roll in flour, ... until golden brown. Makes about 10 patties, depending on the size.

Drain salmon and reserve the liquid. Break ... with. Shape into patties and fry in oil until ... substitute 1 cup bread crumbs or cracker meal.



Drain salmon and place in medium mixing ... in seafood breader. Form into patties. Fry on medium heat until brown. Then flip; fry until brown.

Drain salmon and reserve liquid. Flake salmon ... 2 tbsp. ketchup 1 tbsp. honey, optional Heat in microwave or on top of stove until thickened.

In a medium bowl beat ... whites; stir in salmon, 1/3 cup of the ... inch thick) oval-shaped patties. Coat with remaining 1/3 ... Makes 4 large servings.

Drain salmon; set aside 2 tablespoons ... Form into small patties and fry until golden brown in hot Crisco. Serve with tartar sauce or ketchup.

Mix all ingredients. Shape into 8 thick patties. Pan fry on both sides in 2 tablespoons oil or butter until golden brown.

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