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salmon pattie
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salmon pattie
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71.
SALMON PATTIES
Drain
salmon
and reserve 2 Tbsp. of ... juice. Mix all together. Form into
patties
and fry in hot oil until golden brown. Serve with tartar sauce.
Ingredients: 5 (egg .. flour .. onion .. salmon ...)
72.
SALMON PATTIES
In a medium size bowl, ... mix well. Add
salmon
. Shape into 12
patties
, 3-inches each. Fry in ... oven for 30 to 35 minutes or until golden brown.
Ingredients: 7 (crackers .. eggs .. juice .. milk .. salt ...)
73.
SALMON PATTIES
Drain
salmon
(reserving liquid) and flake in ... to roll the
patties
. In another sauce dish, ... sides. Takes only a few minutes. Serve with lemon.
Ingredients: 8 (liquid .. sauce ...)
74.
SALMON PATTIES OR BALLS
Mix well in large bowl. ... to taste. Make
patties
or balls. Roll in flour, ... until golden brown. Makes about 10
patties
, depending on the size.
Ingredients: 7 (flour .. meat .. salmon ...)
75.
SALMON PATTIES
Drain
salmon
and reserve the liquid. Break ... with. Shape into
patties
and fry in oil until ... substitute 1 cup bread crumbs or cracker meal.
Ingredients: 5 (egg .. potatoes .. salmon ...)
76.
SALMON PATTIES
Drain
salmon
and place in medium mixing ... in seafood breader. Form into
patties
. Fry on medium heat until brown. Then flip; fry until brown.
Ingredients: 7 (egg .. mustard .. salmon ...)
77.
LORRAINE'S SALMON PATTIES WITH LEMON SAUCE
Drain
salmon
and reserve liquid. Flake
salmon
... 2 tbsp. ketchup 1 tbsp. honey, optional Heat in microwave or on top of stove until thickened.
Ingredients: 4 (crackers ...)
78.
SALMON PATTIES
In a medium bowl beat ... whites; stir in
salmon
, 1/3 cup of the ... inch thick) oval-shaped
patties
. Coat with remaining 1/3 ... Makes 4 large servings.
Ingredients: 9 (crumbs .. eggs .. juice .. salt ...)
79.
QUICK SALMON PATTIES
Drain
salmon
; set aside 2 tablespoons ... Form into small
patties
and fry until golden brown in hot Crisco. Serve with tartar sauce or ketchup.
Ingredients: 6 (crisco .. egg .. flour .. salmon ...)
80.
SALMON PATTIES
Mix all ingredients. Shape into 8 thick
patties
. Pan fry on both sides in 2 tablespoons oil or butter until golden brown.
Ingredients: 10 (crumbs .. eggs .. juice .. milk .. onions .. parsley ...)
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