1 large can of salmon
1 egg
1/3 cup minced onion
1/2 c. flour
1 1/2 tsp. baking powder

Drain salmon and reserve 2 Tbsp. of the juice. Mix salmon, egg, and onion. Add flour and baking powder to the salmon juice. Mix all together. Form into patties and fry in hot oil until golden brown. Serve with tartar sauce.