2 eggs
1 c. milk
2 tbsp. lemon juice
3 c. coarsely crushed crackers
2 tsp. salt
1/4 tsp. pepper
2 cans salmon, drained and boned

In a medium size bowl, beat eggs. Then add the next 6 ingredients and mix well. Add salmon. Shape into 12 patties, 3-inches each. Fry in a skillet until browned on both sides. These are good baked in a 350°F oven for 30 to 35 minutes or until golden brown.