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Results 71 - 80 of 568 for rice pilaf
In medium saucepan, melt butter ... salt, pepper and rice. Heat to boiling. Reduce ... fruit and the crunchiness of the nuts in this side dish.
Rinse wild rice, drain. In 4-quart saucepan ... rice is tender. Stir white rice into wild rice. Stir in raisins, heat through. Makes 10 servings.
Brown onion and rice in skillet with butter. Put ... almonds and stir. Cover and bake at 375 degrees until liquid is absorbed and rice is tender.
Peel shrimp; remove tails if ... aside. Meanwhile, prepare rice. Cut onion into wedges. ... the letter "C". Serve shrimp and peppers over pilaf.
Bring broth to boil, add rice, reduce heat, tightly cover ... simmer. Cover and cook 10 to 20 minutes longer, until rice and bulgar are tender.
Melt butter over medium heat ... and golden. Add rice and mix well. Cook with ... absorbed and rice is al dente. Don't remove cover before 20 minutes.
In a large skillet, melt 4 tablespoons butter, add rice and brown for 2-3 minutes. ... rice. Let set for about 5 minutes. Stir and serve. Serves 4.
Rinse wild rice well; drain. In 2 quart ... coat well. Refrigerate overnight. Serve on platter with thin avocado wedges. 8 main dish servings.
Saute almonds in 1 tablespoon ... Add green pepper, rice, raisins, cumin and salt; ... covered, for 5 minutes. Stir in almonds. (Serves at least 6.)
80. RICE PILAF
Combine butter, onion and celery ... boil. Stir in rice. Cook, covered, on SIMMER ... or fish can be heated and combined with the cooked rice.
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