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Results 71 - 80 of 177 for rib strips
Melt butter in large, heavy ... minutes. Add short ribs and brown slowly on all ... stir in sour cream. Heat to serving temperature (do not boil).
72. KAHLBI RIBS
Arrange ribs in deep roasting pan. Combine ... or grill. Cook ribs to desired degree of doneness, turning once. Serve immediately. 6-8 servings.
Line platter with lettuce. Cut cantaloupe in half, scoop out seeds. Cut crosswise in 6 wedges, then peel. Place in center of plate. Arrange ...
Cook onion, celery, and green pepper in a small amount of water until the vegetables are tender. Drain. Mix vegetables with other ...
75. COLE SLAW
In large bowl, layer cabbage, onion and celery. Sprinkle sugar over top and cover with plastic wrap. Let sit for 3 hours on counter to draw ...
Place ribs in 9 x 13 inch ... with celery, pepper strips, and all but 1/2 ... 30-45 minutes. Arrange on warmed serving platter. Makes 6 servings.
Cook pepper strips in Dutch oven in oil, ... remaining oil brown ribs on all sides. Add onion ... liquid until thick. Return meat and peppers; heat.
Spray 12 inch skillet with nonstick spray and add 2 tablespoons oil. When oil is hot, add onion and green pepper and saute until soft. ...
Saute vegetables in HOT oil in large skillet, turning and stirring for 15 minutes or until tender. Stir in salt, pepper and paprika. Makes ...
80. CREOLE SOLE
Saute bell pepper, celery and onion in olive oil until tender, but not brown. Stir in fresh tomato, bay leaf, thyme, cloves, tabasco, salt ...
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