1/2 to 3/4 head cabbage, cut in long 1/8 inch wide strips
1 lg. onion, chopped
4 ribs celery, chopped
1 1/2 c. sugar
1 1/2 c. Mrs. Schlorer's mayonnaise

In large bowl, layer cabbage, onion and celery. Sprinkle sugar over top and cover with plastic wrap. Let sit for 3 hours on counter to draw out juices. Blend in mayonnaise and refrigerate. Delicious when used for ham and cole slaw sandwiches.