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Results 71 - 80 of 184 for red pepper sandwich
71. SANDWICH SPREAD
Grind all together except mayonnaise and cornstarch. Drain off juice. Mix and cook 20 minutes. You have to stir often or it will stick. ...
If you can't find semolina ... an Italian or sandwich loaf. In small bowl, combine ... parsley, onion and pepper until well blended. Cut bread ... sandwiches, 590 calories each.
Drain all vegetables well! Mix well the drained vegetables, softened cream cheese, cheese, mayonnaise and salt. Keep refrigerated until ...
74. BARBECUED BEEF
Spray cooking spray in large Dutch oven; place over medium heat until hot. Cook trimmed roast on all sides until browned. Remove from pan; ...
Combine potatoes, celery, onions. Combine yogurt with remaining ingredients. Add to potato mixture. Cut in chopped hard-boiled eggs. Toss ...
76. PAN-BAGNAT
1. Cut the rolls in half, sandwich fashion. Pull out a small ... add the tomatoes, pepper, cucumber, radishes, onion, green ... serve. Yield: 4 servings.
77. GAZPACHO
Blend all the above items ... necessary. To garnish: Small bread croutons, finely chopped bell pepper, onion and tomato. Optional: Diced avocado.
78. PIZZA
1. SAUCE: In a pan ... Italian herb seasoning, red pepper, garlic and salt. Heat ... golden. Cut each into 8 wedges. Makes 8 main dish servings.
79. SUPER SANDWICHES
For sauce, in small mixing ... garlic powder, hot pepper sauce. Slice tops from rolls; ... of the beef, red pepper, and remaining beef. Place ... in half. Serves 4.
In a medium bowl, combine mushrooms, celery, green pepper, oil, vinegar, oregano and ... a pocket. Bake sandwich in toaster oven preheated to ... Makes two 6-inch sandwiches.
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