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Results 71 - 80 of 173 for pumpkin cake frosting
71. PUMPKIN PIE CAKE
Combine and blend all ingredients except cake mix and nuts. Pour mixture ... mix over the pumpkin mixture and gently pat down. ... turn upside down. Frost and refrigerate the cake.
Mix first 5 ingredients. Pour ... wax paper. Sprinkle cake mix evenly over mixture. Sprinkle ... sheet. Remove paper and frost. Refrigerate 1 hour.
73. PUMPKIN CAKE
Beat the first 7 ingredients ... center is done. Frosting: Beat all ingredients together ... creamy. Spread on top; refrigerating is optional.
74. PUMPKIN PIE CAKE
Preheat oven to 350 degrees. ... baking dish. Pour cake mix and nuts over the ... 30 minutes before frosting if desired. Blend together frosting ... time and chill overnight.
75. PUMPKIN CAKE
Mix well and beat in mixer for at least 3 minutes. Bake in 350 degree oven for 30 minutes in 9 x 13 pan. Cream butter and cheese well and ...
76. PUMPKIN CAKE
Mix and pour into greased ... to 35 minutes. Whip together and spread on cooled cake. Refrigerate cake overnight or 2 to 3 hours before serving.
Mix together the dry ingredients. Add eggs, pumpkin and oil. Blend in nuts. ... two 9 inch cake pans. Bake for 30 minutes ... very good.) Mix frosting ingredients in mixer. Frost when cake is cool. (This ... sugar than standard recipes.)
If you don't have pumpkin spice mix use 1 teaspoon ... 40 minutes or until done. Cool on wire rack. To serve - sift powdered sugar if desired.
Cream butter and sugars until ... addition. Blend in pumpkin. Add sifted dry ingredients ... for 1 hour. Frost with cheese frosting. Cream butter and cheese. ... is mixed. Add vanilla.
80. PUMPKIN CAKE
Combine flour, baking soda, cinnamon, ... in oil and pumpkin. Gradually stir in flour ... and bake until cake's surface springs back when ... rack. When cool, frost cake with cream cheese frosting and cut into serving-size pieces. ... frosting a spreading consistency.
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