1/3 c. sugar
1/2 c. oil
3 eggs
15 oz. can pumpkin
2 tsp. cinnamon, 1/2 tsp. cloves & 1/2 tsp. nutmeg or 1 1/2 tsp. pumpkin pie spice
1 white cake mix

Mix and pour into greased pan. Bake at 350 degrees for 25 to 35 minutes.

FROSTING:

1 can white frosting
3 oz. cream cheese

Whip together and spread on cooled cake. Refrigerate cake overnight or 2 to 3 hours before serving.