1 box yellow cake mix
1 stick butter
2 eggs

FILLING:

2 c. canned pumpkin
3 eggs
2/3 c. milk
1/2 c. light brown sugar
1/4 c. white sugar
1 1/2 tsp. cinnamon

TOPPING:

1 c. yellow cake mix
1/2 c. sugar
1/2 stick cold butter
1/2 c. chopped nuts

Beat well and spread over the crust in pan. Combine the ingredients for the TOPPING and crumble with a pastry blender or fork. Sprinkle over the filling. Bake at 350 degrees for 45 to 50 minutes.