Results 71 - 80 of 161 for preserving peaches

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Sprinkle sugar over peaches and then pour water over ... in jars while hot and seal. Makes about 6 pints. Put in hot water bath for 10 minutes.

Toss peaches and sugar. Cover and refrigerate ... 24 hours. Heat peach mixture to boiling, stirring constantly. ... Pour in hot sterilized jars.

Cook the peaches in the water for about ... thread then add peaches and cook very rapidly for 10 to 12 minutes. Pack in scalded jars and seal.

Put in a large dish pan. This amount of peaches will make 8 pint jars. ... water. Put top on and let set for 2 hours before tightening the lid.

Use firm peaches (Clingstones are excellent). Bring sugar ... jars, leaving 1/8 inch head space. Seal. Process in boiling water bath for 5 minutes.



Cook peaches in water for 5 minutes ... spins a thread. Add peaches and cook rapidly 10 to 12 minutes. Remove from heat and let stand 24 hours.

Bring first four ingredients to boil. Add remainder of ingredients. Stir and cook until thick, about 1 hour. Seal in jars. Makes 8 1/2 ...

Bring above ingredients to a full rolling boil. Boil 20 minutes. Remove from fire. Stir in: Pour, while hot, into clean jelly glasses. Pour ...

Cook the peaches in the water for about ... shallow bowl or tray for 24 hours. Pour into sterilized jars. Process 20 minutes in a boiling water bath.

Bring to a boil. Boil 1 minute. Add 2 boxes orange Jello (small or large, doesn't matter).

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