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Results 71 - 80 of 309 for pork stir fry
Partially freeze pork; slice thinly into bite-size ... add oil and stir fry green pepper in hot oil ... hot cooked rice. Makes 4 to 6 servings.
Partially freeze the pork. Thinly slice pork into ... add cooking oil. Stir fry garlic for 30 seconds. Add ... linguini; toss to heat through.
Trim fat from pork. Partially freeze pork; slice ... a small bowl; stir well and set mixture aside. ... Add ginger; stir fry 30 seconds. Add sliced pork; ... per 1 cup serving.
Partially freeze pork. Slice thinly into bite ... skillet. Add oil. Stir fry garlic for 30 seconds. Add ... linguine and toss to heat through.
75. PORK STIR FRY
Cut all of the above ... or peanut oil Stir fry pork in wok or suitable saute ... Serve over rice. Serves: 4. (Prep and Cooking Time: 45 minutes)
76. PORK STIR FRY
Thinly slice pork into bite size strips. Cook ... heat; add oil. Stir fry the garlic 30 seconds. Add ... through and add linguine. Makes 4 servings.
Slice roast pork. Blanch bean sprouts. Cut ... Heat oil, then stir-fry the vegetables. Remove from wok. ... mein or mix with noodles for lo mein.
Stir-fry pork and garlic. Add snow peas, ... mix. Stir pork and peas with mixture. Serve with rice. 280 calories per serving - 11g. fat/serving.
Heat oil in a nonstick pan. Add pork strips and garlic; cook stirring, ... Add green beans; stir fry about 5 minutes, until beans ... 30 seconds. Serves 4.
Stir fry - medium to medium high ... pepper. Pour sauce over and heat until boiling. Boil 1 minute until thickens. Serve over rice. 6 servings.
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