Results 71 - 80 of 137 for pie pepperoni

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Heat oven to 375 degrees. ... Sprinkle 1/2 over pie, then place 1/2 the ... to toppings. Bake 30 to 45 minutes. Cool for 10 minutes. Serves 6.

Beat eggs, oil, water, cheese, ... well with beater for 1 minute. Put in ungreased Pyrex pie plate. Bake at 350-375 degrees for 35-40 minutes.

Heat oven to 425 degrees. Grease pie plate, 10" x 1 1/2". ... or bulk Italian sausage, cooked and drained, can be substituted for the pepperoni.

Combine spaghetti, butter and Parmesan ... into a 9-inch pie plate. In a small bowl ... Ricotta with sliced pepperoni. In saucepan saute onion, ... pie is heated throughout.

Roll out pizza crust so ... and top of pie. Brown hamburger and add ... Mozzarella cheese. Place pepperoni over cheese, making sure you ... degrees for 30 minutes.



Add milk to baking mix to make dough. Roll out on floured surface and make two crusts. Place crust on greased pizza pan; save other crust ...

Grease pan. Measure flour on ... to fit over pie, flute edges and prick ... top of crust. Bake at 400 degrees for 1 hour or until golden brown.

Reserve 1/2 of cheese for ... well greased 8" pie plate. Bake 30 minutes at ... more minutes or until topping cheese melts. Taste good even cold.

CRUST: Lightly measure flour into ... 9" or 10" pie pan. FILLING: In large skillet cook zucchini, onion and pepperoni in oil until tender. Stir ... degrees for 20 minutes.

For Crust: Combine flour, potatoes, ... together to form a pie. Bake at 425 degrees for 30 to 35 minutes or until crust is golden. 12 servings.

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