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Results 71 - 80 of 408 for pickling liquid
Blend and store in refrigerator. Use as needed.
Chunk large and prick small ... Drain off the liquid and pack pickles in jars. ... sugar, and mixed pickling spices. Heat syrup to boiling. ... minutes. Makes 10-12 pints.
74. ZUCCHINI RELISH
Grind coarsely: 4 onions 2 lg. peppers Soak overnight with 5 teaspoons salt. In morning drain and rinse with clean water. Drain well.
In large glass bowl, put half cornbread then 1/2 of above mixture (tomatoes through bacon), then 1/2 dressing the repeat. Refrigerate ...
Mix above ingredients. Store in airtight container in refrigerator. A wonderful choice for seafood chef, or even plain vegetables salads. ...
Mix all ingredients - chill overnight. Makes 2 quarts.
78. CHEESEBURGER PIE
Heat oven to 425 degrees. ... Stir in pickle liquid, milk, pickles and 1 ... almost cleans side of bowl (add 1-2 teaspoons water if necessary).
Start by simmering together the ... them from the liquid with a slotted spoon and ... top. This freezes well. Let defrost before baking. Enjoy!!
Brown roast in oil on ... over mushrooms with liquid. Dissolve 2 teaspoons beef ... roast. Add dash of pepper and 3 bay leaves. Simmer 2-3 hours.
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