| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 92 for pea velveeta casserole
Cook noodles according to package ... chopped corned beef, peas and chopped onion. Heat the ... bread crumbs and bake at 350 degrees for 1/2 hour.
Save 1 1/2 quart broth ... minutes more. Add peas, mushrooms, onion and pepper; add 1/2 pound chopped Velveeta; stir until melted; add ... minutes at 350 degrees.
Cook peas, broccoli together according to ... and place in casserole. Mix in Velveeta. Crumble crackers and mix ... Serves 10-12. (Kids love it!)
Mix all ingredients in large bowl and let stand 2 hours or overnight in refrigerator. Stir well before pouring into large (9 x 13 x 2 inch) ...
Melt cheese with soup and mix well with peas and broccoli. Top with can of fried onions. Bake about 1/2 hour at 350 degrees.
Cook rice according to directions on package, using the 2 cups of water. Mix vegetables, soup, butter, cheese together in 6x9 oblong dish. ...
Layer 1/2 can asparagus, peas and soup. Top with 1/2 ... Pour asparagus liquid into casserole. Bake at 350 degrees until bubbly and brown on top.
Melt Velveeta cheese in double boiler (or ... In a quart casserole dish, put half of the cheese, the peas, mushrooms and pimentos. Add ... served hot or cold.
In baking dish layer as follows: Beans, peas, sliced onion rings, sliced ... crushed Ritz crackers as topping. Bake at 325 degrees for 1 hour.
Cook peas and carrots and drain. Heat ... over low heat. Add remaining ingredients; mix well. Bake at 350 degrees for 35-40 minutes. Serves 6-8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables