1/2 pkg. noodles
1 (12 oz.) can corned beef
1 c. milk
1/4 lb. Velveeta cheese
1 (10 oz.) can cream of chicken soup
1 1/2 c. frozen peas, cooked 5 minutes
1/2 chopped onion
3/4 c. buttered bread crumbs

Cook noodles according to package directions. Place in large bowl and combine with the chopped corned beef, peas and chopped onion. Heat the soup, stir in the milk and cheese until smooth. Mix with the noodles and corned beef and place in a buttered 13"x9" pan. Top with the bread crumbs and bake at 350 degrees for 1/2 hour.