1 1/2 lb. ground beef
1 c. chopped onion
1 can whole kernel corn, drained
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. sour cream
1/4 c. pimento
1/2 tsp. salt
12 oz. pkg. noodles
1 c. buttered bread crumbs

Cook meat and onion together. Cook until tender and drain off excess fat. Cook noodles by package directions. Drain. Add all ingredients together. Mix well. Top with bread crumbs. Bake for 30 minutes at 350 degrees or until it bubbles.