| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 119 for orange crush chicken
Melt butter in 10x15 inch ... red pepper. Roll chicken pieces in butter mixture and ... chicken and an orange wedge. Before eating, squeeze juice over pasta and chicken.
In a large bowl combine chicken, celery, oranges and walnuts; set aside. In ... minutes. Serve on lettuce leaves, if desired. Makes 6 1/2 cups.
Mix ingredients for sauce. Dredge chicken in flour, salt, paprika, and ... hour. Turn chicken over. Pour on sauce. Bake an additional 1/2 hour.
Melt butter in 12x15 inch ... with butter. Lay chicken on top, skin side up. ... Serve with quartered orange to squeeze over chicken and pasta. Serves 4-6.
Remove meat from bone, cut ... In bowl, mix chicken, mushrooms and remaining ingredients ... Brush with marmalade and turn kabobs occasionally.
Spray large skillet with Pam. Brown chicken skillet 3-4 minutes per side, ... same skillet, cook orange juice and peel until reduced ... minutes. Garnish with coconut.
Approximately 1 hour before serving, ... 350 degrees. Spread chicken breasts open, arrange ins hallow ... ingredients; gradually stir orange juice into mixture; pour over ... noodles. Makes 6 servings.
Cut chicken in bite size pieces and ... chicken with a piece of bacon and alternate with mushrooms and onion. Grill over coals 5 to 10 minutes.
79. CHICKEN CURRY
Cook chicken in water until tender. Remove, ... Simmer 1 hour, stirring frequently. Serve over rice with any or all of the listed accompaniments.
Slice pineapple in half, lengthwise, ... another bowl, combine chicken, cornstarch, soy sauce, ginger, ... top. Garnish with orange slice and cherry. Serves 2.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables