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Results 71 - 80 of 422 for nutmeg squash
Par boil acorn squash - (which have been halved ... a dash of nutmeg and cinnamon. Fill scooped out ... Bake 40 minutes at 350 degrees. Serves 4.
Combine first 4 ingredients in ... minutes or until squash is tender. Remove cinnamon stick. ... apple slices and ground nutmeg. Serves 8 people.
Heat oven to 350 degrees. Pare squash and cut into 1/2 inch ... until tender. 6 servings. To speed baking, parboil squash before combing dish.
Cut squash in half, remove seeds and ... sugar mixture over top. Cover with foil. Bake 50-60 minutes at 350 degrees or until squash is tender.
75. SQUASH SOUFFLE
Cook squash. Add salt, cinnamon and a dash of nutmeg. Beat egg yolks. Fold ... Makes 1 bread exchange, 1 vegetable, 1 meat. Contains 135 calories.
Cut squash into halves. Remove seeds and ... flour, salt and nutmeg. Arrange squash in ungreased ... minutes or until squash is tender. Serves 6.
Cream butter and sugar in large bowl; add egg and vanilla. Beat until fluffy. Combine dry ingredients and add alternately with pumpkin. ...
Cream squash and butter. Add sugar, milk, and eggs, one at a time. Add vanilla, salt and cinnamon. Bake at 325 degrees for 1 hour and 15 minutes.
Combine sugar, flour, salt, spices and squash. Mix thoroughly. Add egg ... minutes at 450 degrees or until knife inserted in filling comes out clean.
80. SQUASH PIE
Beat eggs slightly. Add next ... Mix well. Put squash in blender. Add to mixture. ... Sprinkle with additional nutmeg. Bake at 425 degrees ... until brown on top.
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