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KATHY'S SQUASH AND APPLE BAKE | |
2 lb. winter squash 1/2 c. brown sugar 1/4 c. melted butter 1 tbsp. flour 1 tsp. salt or less 1/2 tsp. mace or nutmeg 2 baking apples, cut into 1/2 inch slices Heat oven to 350 degrees. Pare squash and cut into 1/2 inch slices. Arrange squash with apple slices on top in ungreased baking dish. Stir together remaining ingredients and sprinkle on top. Cover. Bake 50-60 minutes until tender. 6 servings. To speed baking, parboil squash before combing dish. |
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