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Results 71 - 80 of 96 for molasses ribs
Place ribs meaty side up in open ... 1/2 hours or until done, basting 4 or 5 times. Recipe can be doubled or tripled easily. Makes 4 servings.
72. RODEO RIBS
Place spareribs in roasting pan. ... longer. While the ribs are cooking, combine all remaining ... sized pieces. Delicious hot or cold. Serves 6.
73. SHORT RIBS
Cover short ribs and bake at 350 degrees for 1 hour. Save enough sauce to put a side dish for dipping bite size pieces.
Cut onion and orange to fit into a blender. Add spices (except cloves) as much of orange juice and catsup to fill blender. Blend ...
Place ribs in single layer in 2 ... Worcestershire, Tabasco, vinegar, molasses, ginger, thyme, mustard and ... uncovered, over low heat for 15 minutes.
Dice celery fine, add water, ... Cook or bake ribs partly done. Pour off fat, ... Real good on beef, pork or chicken. Enough for large pan 12x18.
Trim fat, put in kettle. ... Stir in ketchup, molasses, lemon juice and garlic ... Pour sauce over ribs. Refrigerate overnight. Cook slowly 30 minutes.
78. SAUCY RIBS
Boil ribs for 15 to 20 minutes. ... ingredients together. Pour over ribs. Cover pan with foil. Bake 1 to 1 1/4 hours at 350 degrees. Serves 4 to 6.
79. CHOP SUEY
Brown meat. Add carrots, celery, ... cornstarch, soy sauce, molasses, ginger, garlic and pepper ... and simmer until thickened. Serve over rice.
Brown beef in heated oil ... Stir in unsulphured molasses, soy sauce, lemon juice ... servings. Add a touch more lemon juice to cut sweet taste.
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