SAUCE:

1/4 c. vinegar
1/4 c. molasses
1 tbsp. brown sugar
1/4 tsp. cayenne
1/4 tsp. ginger
Salt and pepper
1 tsp. Worcestershire sauce
Onion flakes
1/2 c. catsup

Cover short ribs and bake at 350 degrees for 1 hour. Save enough sauce to put a side dish for dipping bite size pieces.