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BARBECUE SAUCE FOR RIBS | |
2 c. dark molasses 2 c. catsup 2 med. onions 1 orange (whole) 1 c. orange juice 4 tbsp. vinegar 4 tbsp. oil 4 tbsp. steak sauce 4 tbsp. butter 2 tsp. prepared mustard 2 tsp. Worcestershire sauce 1 tsp. garlic powder 1 tsp. salt 1 tsp. black pepper 1 tsp. Tabasco sauce 12 whole cloves Cut onion and orange to fit into a blender. Add spices (except cloves) as much of orange juice and catsup to fill blender. Blend ingredients to a fine slurry. Pour into large saucepan. Add remaining ingredients. Bring to a boil, then simmer for about 1 hour or until desired consistency is obtained. |
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