BARBECUE SAUCE FOR RIBS 
2 c. dark molasses
2 c. catsup
2 med. onions
1 orange (whole)
1 c. orange juice
4 tbsp. vinegar
4 tbsp. oil
4 tbsp. steak sauce
4 tbsp. butter
2 tsp. prepared mustard
2 tsp. Worcestershire sauce
1 tsp. garlic powder
1 tsp. salt
1 tsp. black pepper
1 tsp. Tabasco sauce
12 whole cloves

Cut onion and orange to fit into a blender. Add spices (except cloves) as much of orange juice and catsup to fill blender. Blend ingredients to a fine slurry. Pour into large saucepan. Add remaining ingredients. Bring to a boil, then simmer for about 1 hour or until desired consistency is obtained.

 

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