2-3 lbs. country style ribs
1/2 c. catsup
1/2 c. chopped onions
1/2 c. molasses
2 tbsp. mustard
1/2 c. white vinegar
Salt & pepper

Boil ribs for 15 to 20 minutes. Put in single layer in baking pan. Salt and pepper. Mix all other ingredients together. Pour over ribs. Cover pan with foil. Bake 1 to 1 1/4 hours at 350 degrees.

Serves 4 to 6.