Results 71 - 80 of 614 for molasses cakes

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Sift flour once, measure 2 ... 3 times. Combine molasses, melted shortening and boiling ... inch thick. Cut and bake 15 minutes at 425 degrees.

Preheat oven to 350 degrees. ... high speed over simmering water. Transfer to bowl. Add 2 tablespoons molasses. Beat at high speed until stiff.

Mix egg, sugar, molasses and shortening. Add nuts. Mix ... bundt pan or angel food pan for about an hour or until cake tester comes out clean.

Cream sugar and butter. Add eggs, beating well. Add molasses and beat until blended. Combine ... 2 inches at 350 degrees for 50 to 60 minutes.

Mix egg, sugar, molasses, and shortening; add nuts. ... This is a moist cake. Good served with whipped cream or sweetened cream cheese frosting.



Cream butter and sugar; add eggs, then molasses. Sift flour with cloves, ... greased and floured cake or bread pan. Bake in ... Serve hot or cold.

Put shortening in bowl, add ... melt, then add molasses with soda then dried bread ... pan or layer cake pan. Bake at 325 degrees ... knife comes out clean.

Combine dry ingredients. In another ... sugar and add molasses. Beat until combined. Thoroughly ... pan. Drizzle top of cake with vanilla glaze.

Cream shortening and sugar. Add eggs and molasses. Mix flour, soda and ... alternately with the cold coffee. Add raisins. Bake at 350 degrees for 1 hour.

Sift flour with baking soda, ... beat eggs, butter, molasses and water together. Add flour ... smooth. Bake at 375 degrees for 30 to 35 minutes.

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