1 egg, beaten
1/3 c. sugar
1/2 c. molasses
1/4 c. melted shortening
1/2 c. chopped nuts
2 c. flour, unsifted
1 tsp. salt
1 tsp. baking soda
3/4 tsp. baking powder
1 1/2 tsp. lemon peel, dry and grated
2/3 c. sour milk
2 c. zucchini, finely diced, not grated (can be firm flesh of very lg. zucchini)

Mix egg, sugar, molasses and shortening. Add nuts. Mix together flour, salt, soda, baking powder and lemon peel. Add mixture alternately with sour milk. Stir in chopped zucchini.

Bake at 350 degrees in greased and floured pan, 9x13 inch. Bake for 35 to 40 minutes; bundt pan or angel food pan for about an hour or until cake tester comes out clean.