1 egg, beaten
1/3 c. sugar
1/2 c. molasses
1/4 c. shortening, melted
1/2 c. chopped nuts
2 c. flour
1 tsp. salt
1 tsp. baking soda
3/4 tsp. baking powder
1 1/2 tsp. dry grated lemon peel
2/3 c. sour milk
2 c. finely diced zucchini

Mix egg, sugar, molasses, and shortening; add nuts. Mix together flour and other dry ingredients and lemon peel. Add alternately with sour milk. Stir in chopped zucchini. Bake in greased and floured 9 x 13 inch pan at 350 degrees for 35 to 40 minutes. This is a moist cake. Good served with whipped cream or sweetened cream cheese frosting.