| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 800 for minced barbecue
Remove skin from chicken breasts. Place each one in a piece of heavy duty aluminum foil that has been sprayed with olive oil. Cup foil ...
Whisk together garlic, lemon juice, oil, rind, rosemary, basil, and pepper. Place in gallon Ziploc bag the pork chops then pour in ...
This sauce is especially good on ribs and chicken cooked over charcoal. Note: The whiskey makes the sauce have a nice glaze without a ...
74. BARBECUE SAUCE
This sauce is especially good brushed on meats while cooking. Or use it to marinate meats for several hours before barbecuing. Sauté garlic ...
In a saucepan over medium heat, melt butter. Add onions and peppers until tender. Add next 10 ingredients, simmer 20 minutes. Add ...
Melt butter. Cook onion and garlic for 1-2 minutes, then add the remaining ingredients. Bring to a boil, then simmer for 30 minutes. Great ...
Heat grill to medium. In a small bowl, stir together glaze ingredients. Sprinkle chicken with salt and pepper. Brush chicken with glaze. ...
Cut the beef on a diagonal, across the grain into slices 1 inch wide. Place these in the crockpot. In a small bowl, combine the remaining ...
Combine all ingredients except chicken ... 2 or 3 barbecues.) Heat grill. Cover coals ... turning and basting every 10 minutes. Makes 8 servings.
80. BARBECUED TURKEY
A grilled/smoked turkey is juicer ... recommended size for barbecue is 12-14 pounds. The turkey ... chopped onions and minced garlic into drip pan and ... 15 minutes before carving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables