1/4 cup real 100% maple syrup
1 tbsp. tomato paste
2 tsp. red wine vinegar
1/4 tsp. salt
1 tsp. minced garlic
4 boneless, skinless chicken breast halves
1/4 tsp. salt
1/4 tsp. pepper

Heat grill to medium.

In a small bowl, stir together glaze ingredients. Sprinkle chicken with salt and pepper. Brush chicken with glaze. Place chicken on grill. Cover grill. Cook 8-12 minutes or until juices run clear. Turning once and brushing occasionally with glaze.

Submitted by: Sherry Monfils