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Results 71 - 80 of 114 for milk bisquick
71. BISQUICK QUICHE
Spray large pie pan with Pam. Layer fried and crumbled bacon, spinach, onion and cheeses. Prepare liquid mixture in a separate bowl by ...
Mix all dry ingredients thoroughly together. Slowly blend in vegetable oil. Mix until a slightly crumbly flour is formed. Refrigerate until ...
Mix well and store in tight containers in refrigerator.
Sift dry ingredients together 2 ... until it is like corn meal. Seal in an airtight container and store in the refrigerator. Use like Bisquick.
For Biscuits: Combine 3 cups of mix and 3/4 cups water. Bake at 450 degrees for 10-12 minutes.
Sift together all dry ingredients ... in cool, dry place. Makes about 13 cups of quick mix. Can be used in any recipe that calls for Bisquick.
Sift flour and measure. Sift ... desired. If dried milk is used just add water ... to one month, but will keep much longer if placed in freezer.
78. BISQUICK QUICHE
Preheat oven to 350 degrees. Lightly grease 8 x 8 inch pan. Arrange bacon, onion and cheese in pan. Put remaining ingredients in blender ...
Sift flour, dry milk, baking powder and salt ... container, DO NOT PACK. Close tightly and store on shelf. Needs no refrigeration. Makes about 10 cups.
Mix together thoroughly first 4 ... biscuits, use 1 cup mix to 1/3 cup milk to make 5 biscuits. Bake at 425 to 450 degrees until golden brown.
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