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Results 71 - 80 of 138 for mexican jack casserole
Saute meat; drain. Make spaghetti ... x 13 inch casserole with meat sauce and cheese. ... salt. Brick cheese may be substituted for Jack. Serves 8.
1/2 pound hamburger may be ... the sauce All the crushed chips Half the Jack cheese Remaining sauce Jack cheese on top Spread sour cream on top.
In a large skillet, brown ... to 3 quart casserole, layer 1/2 corn, 1/2 ... tomato and green onion. Serve with warm flour tortillas. Serves 6 to 8.
Mix ground beef, onion, garlic ... top with grated Jack cheese, layer again if using smaller ... about 35-45 minutes uncovered at 350 degrees.
Preheat oven to 350 degrees. Shred meat and put in greased baking dish. Place corn tortillas on next. In small bowl, combine soup, salsa, ...
Brown meat and onions. Add next 7 ingredients and simmer, uncovered, for 15 minutes. Spray 13 x 9 x 2 inch pan with Pam. Arrange 6 ...
In a 1 quart bowl, ... of 2 quart casserole. Pour in half of ... use mild green chilies. This casserole has an excellent flavor and is not "hot".
Saute onion and green chilies ... cream, broth, Monterey Jack cheese, and enchilada sauce; stir ... greased 3 quart casserole dish. Spoon some chicken mixture ... and reheated before serving.
Boil chicken for 45 minutes. ... Layer in large casserole dish or 9'x13" cake pan ... 350 degrees until cheese is melted and mixture is bubbly.
Brown meat; drain well. Combine ... remaining meat mixture. Cover with Monterey Jack cheese. Bake in a 350 ... for 30 minutes or until bubbly.
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