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Results 71 - 80 of 229 for large soft pretzels
71. SOFT PRETZELS
Dissolve yeast in water and ... shape as traditional pretzels or letters of the alphabet, ... deep dish pizza. Use iron skillet for pizza pan.
72. SOFT PRETZELS
Combine 2 cups of the ... under edge for pretzel shape; moisten and press to ... 3 or 4 pretzels at a time into boiling ... until golden. Makes 16.
73. SOFT PRETZELS
Dissolve 1 package yeast in ... hot water in large bowl. Pour 1 1/3 cups ... and form a pretzel shape. Deliver to "chef" to ... a boil, "dunk" pretzels for about 25 seconds. Place ... degrees for 8 minutes.
74. SOFT PRETZELS
Let well wrapped dough thaw ... each rope into pretzel shape, place on a greased ... tablespoon water. Brush pretzels with beaten egg and sprinkle ... Cool on wire rack.
75. SOFT PRETZELS
In large bowl, mix flour, yeast and ... rope, form into pretzel shape, dip in salt dip. ... minutes. Best if eaten same day made. Mix together.
76. SOFT PRETZELS
Thaw dough to room temperature. ... rope into a pretzel shape. Place on greased cookie ... water; brush over pretzels. Sprinkle with 1 of ... 15 to 20 minutes.
77. SOFT PRETZELS
1. Preheat oven to 425 ... water in a large bowl. Be sure water feels ... Form into a pretzel by shaping the rope into ... Yield: 12 (6") pretzels. VARIATIONS: Shape away! Let ... or anything you like.
Dissolve yeast in water. Add sugar and salt. Blend in flour. Knead dough on floured surface, until smooth. Roll out dough. Cut into strips. ...
79. SOFT PRETZELS
Cover dough, let rise in ... Form in a pretzel shape. In a large skillet, bring 2 inches of ... Cook until the pretzels rise to the surface of ... until browned. Makes 12.
80. SOFT PRETZELS
Dissolve yeast in water, let ... strip and form pretzels. Let rise for 30 ... 400 degrees for 18 to 20 minutes. Cool on a wire rack. Serve warm.
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