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Results 71 - 80 of 152 for honey pineapple chicken
1. Drain pineapple; reserve juice. 2. Sprinkle chicken with salt and pepper to ... separate bowl combine honey and mustard; stir into skillet ... stirring until sauce thickens.
Mix all above ingredients to make marinate. Put deboned chicken breast in plastic bag and ... hours. Grill; dip back into marinate as you grill.
Mix together. Pour over 3 - 4 pounds boneless, skinless chicken breasts. Marinate 24 hours, turning ... Can also be prepared on outdoor grill.
74. HAWAIIAN CHICKEN
Heat juice of 1 can of pineapple slices, soy sauce, and honey until mixture is thoroughly heated. Place chicken breasts in baking dish and ... degrees for 1 hour.
Drain pineapple, reserve juice. Sprinkle chicken with salt and pepper to ... with cornstarch. Combine honey and mustard; stir into skillet ... and thickens. Serves 4.
Cut green pepper into 1/2-inch ... set aside. Drain pineapple, reserving juice. Set aside ... cornstarch. Stir in honey, red wine vinegar, and ... aside. Cut the chicken breasts into bite-size pieces. Heat ... through. Makes 4-6 servings.
77. GRILLED CHICKEN
Wash chicken well. Combine soy sauce, beer, honey. Add chicken and marinate 3 or 4 hours or overnight. Grill, basting occasionally with marinade.
78. HAWAIIAN CHICKEN
On waxed paper mix flour and salt. Use to coat chicken breasts. Cook in oil over ... sides. Add juice, honey, soy sauce and chives. ... (20 minutes). Add pineapple. Thicken juice with cornstarch ... minute. Serve over rice.
Prepare 1/2 cup brown rice. ... 300/325 degrees. Slice pineapple to 1 inch, add with ... Add 1 tsp. honey. Reduce heat and simmer ... preheated platter, pour chicken contents over rice. NOTE: Very good cold also.
Moisten cornstarch with small amount ... of juice and honey; blend well. Add pineapple and green peppers. Pour sauce ... layer of disjointed chicken pieces. Cover and bake at ... and glazed. Serves 6-8.
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