HAWAIIAN CHICKEN 
8 chicken breasts, boned and skinned
2 green peppers
1 lg. can pineapple slices
1 c. soy sauce
1/2 to 1 c. honey

Heat juice of 1 can of pineapple slices, soy sauce, and honey until mixture is thoroughly heated. Place chicken breasts in baking dish and cover with green pepper slices and then top with pineapple slices. Pour sauce over all. Bake at 350 degrees for 1 hour.

 

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