Grits Cookes - Recipes - Page 8

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Results 71 - 80 of 255 for grits cookes

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71. BAKED CHEESE GRITS

Preheat oven to 350 degrees. ... rolling boil. Add grits; return to boil. Cook, stirring constantly, until very ... minutes or until lightly browned.

72. FRIED GRITS

Slice cold grits about 1/4 inch thick. Dip ... fry in medium hot oil until golden brown. Serve hot as has browns. Good for dinner or breakfast.

73. SAUSAGE - CHEESE GRITS

Bring water to a boil ... saucepan; stir in grits. Return to a boil; cover, reduce heat and cook 5 minutes, stirring occasionally. Remove ... minutes. Yields 8 servings.

74. SAMP

Samp porridge was a great ... (or big hominy grits) was put to soak ... beans have gone to pieces and the porridge is thick. It is served very hot.

75. GRITS CASSEROLE

In a saucepan, bring water ... Slowly stir in grits. Reduce heat and cook 4 to 5 minutes, stirring ... begins to brown. Yield 8 to 10 servings.

76. SAUSAGE CASSEROLE

Divide cheese. Cook grits, put aside. Saute crumbled ... top. Bake 5 minutes. This recipe can be made a day before serving. Great for a brunch.

77. CHEESY GRITS AND EGGS

Bring 6 cups water and ... saucepan, gradually add grits, stirring constantly. Reduce heat, cover and cook 10 minutes. Add butter and ... hour. About 8 servings.

78. BAKED CHEESE GRITS

Bring milk to a slow ... Gradually stir in grits and continue cooking and stirring ... degrees for 30 minutes. Let set 5 minutes before serving.

79. GRITS CASSEROLE

To hot cooked grits add butter and cheese. When ... mixture. Pour into lightly greased casserole and add topping. Bake 35-45 minutes at 300 degrees.

80. SAUSAGE AND GRITS CASSEROLE

Cook grits according to package directions. Set ... with remaining 1/2 cup cheese. Bake 5 minutes longer or until cheese melts. Makes 8 servings.

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