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green tomato chow
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green tomato chow
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71.
GRANDMOTHER SOUDER'S CHOW CHOW
Grind tomatoes and cabbage; add the onion (if you preferred) and grind also. Put in a large pan, cook until tender. Put spices in a cloth ...
Ingredients: 9 (allspice .. cabbage .. mustard .. salt .. sugar ...)
72.
"MOTHER'S CHOW CHOW"
Mix well. Boil 20 minutes. Put in jars and seal.
Ingredients: 9 (cloves .. sugar .. turmeric .. vinegar ...)
73.
CHOW CHOW
Put cabbage, tomatoes, onions and peppers in container and sprinkle with salt. Let set. Drain. Add water, vinegar, sugar and spices. Boil 5 ...
Ingredients: 8 (sugar .. vinegar ...)
74.
CHOW CHOW
In large enamel or stainless steel pan, combine vegetables. Add remaining ingredients and toss well. Bring mixture to a boil, lower heat ...
Ingredients: 9 (salt .. spices .. sugar .. vinegar ...)
75.
CHOW CHOW
Chop tomatoes, onions, peppers, and cabbage. Cover with salt. Let stand overnight. Drain; add pepper and spice (tied in a cheese cloth ...
Ingredients: 9 (cabbage .. onions .. peppers .. salt .. spice .. tomatoes ...)
76.
CHOW CHOW
Combine chopped onions, pepper, tomatoes, and cabbage: mix well. Let stand overnight. Drain well. Add remaining ingredients: simmer to ...
Ingredients: 14 (cabbage .. mustard .. onions .. peppers .. salt ...)
77.
CHOW CHOW
Wash and quarter vegetables; put through food chopper using medium blade. Drain well. Place vegetables in large kettle with other ...
Ingredients: 10 (cabbage .. onions .. peppers .. salt .. spice .. sugar ...)
78.
CHOW-CHOW
Chop tomatoes, onion, peppers, cucumbers and cabbage together. Cover with salt and let stand overnight; drain. Add the hot peppers that ...
Ingredients: 14 (allspice .. cabbage .. cinnamon .. cloves .. cucumbers ...)
79.
CHOW CHOW
Wash and prepare vegetables. Use grinder or food processor to chop. Mix with salt and let stand overnight. Mix all other ingredients. Heat ...
Ingredients: 14 (cabbage .. mustard .. salt .. spice .. sugar .. tomatoes ...)
80.
CHOW-CHOW
Chop all fine. Sprinkle with salt. Let stand overnight and drain. Scald in 1 quart vinegar and 2 quarts water. When cool, drain and make a ...
Ingredients: 5 (cabbage .. cucumbers .. onions .. peppers .. tomatoes)
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RECIPE PULSE
TRENDING NOW
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