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Results 71 - 80 of 107 for frosting buttercream
I use this on my ... desired taste. Yields frosting for two 9 inch round layers. Note: To make a more generous frosting, increase ingredients by 1/4.
Cream 1/3 of sugar with ... remaining sugar into mixture. Gradually stir remaining milk into frosting until desired spreading consistency is reached.
Put all ingredients in a ... blended until the frosting is the consistency of whipped ... powdered sugar if you are making roses for the decoration.
Beat together butter, shortening and sugar. Add egg white. Beat. Add cream of tartar. Scald milk and add very slowly, blending constantly. ...
Cream 1/3 sugar with butter ... remaining milk into frosting until desired spreading consistency is reached. Yields: ... (9 inch) round layers.
Mix thoroughly all ingredients. Add ... are coloring the frosting, regular vanilla may be ... white vanilla if you want a pure white frosting.
Cream 1/3 of confectioners' sugar ... remaining milk into frosting until desired spreading consistency is ... frosting for two 9-inch round layers.
Cook in saucepan until thick and then set aside to cool. Cream and add: 8 tbsp. powdered sugar 1 tbsp. vanilla Beat together. Mixture gets ...
Cream the butter and the ... electric hand mixer). Next, add evaporated milk. Then continue to beat. Whip until fluffy. Frosting is ready to use.
Cream butter or shortening. Add remaining ... and continue creaming until mixture is well blended, light and fluffy. Will frost 2 cake layers.
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