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Results 71 - 80 of 84 for french butter
Melt butter and mix with nuts. Spread ... pecans. (The won't settle to the bottom in this mixture.) Freeze mixture according to freezer instructions.
Bake pie shell according to ... of crunchy peanut butter over the bottom of the ... 1 box instant French vanilla pudding mix, and 1 ... cup of Cool Whip.
73. HOT BUTTERED RUM
Let butter and ice cream stand (in ... 1/2 rum and 1/2 brandy mixed all the time ahead of time. The base keeps the mix and use it later. Cheers!
Mix butter, eggs, sugar, and vanilla ... degrees. Cool. Blend sugar, butter, chocolate, and vanilla top speed. Slowly add milk and beat until smooth.
Crush crackers and mix with melted butter. Put on bottom of ... sprinkle crushed crackers on top. Freeze. Take out 1 to 2 hours before serving.
Blend ingredients until smooth. Freeze mixture. To serve, put 3 tablespoons batter in mug. Add a jigger of rum and 6 ounces boiling water. ...
Put beans in 1 inch ... same saucepan, melt butter and brown lightly; stir in ... serving dish, tossing lightly to coat beans well. Serves 6-8.
1. Blend all ingredients except ... at 350 degrees for 60 minutes. 1. Melt butter. 2. Add sugar gradually. 3. Add whiskey. Heat but do not boil.
79. BUTTER CASSEROLE
Place green beans in bottom ... don't stir. Melt butter and add crushed Ritz crackers ... casserole. Bake at 350 degrees for 40 to 45 minutes.
Preheat oven to 425. Cut ... blend well. Spread butter on cut surfaces of bread ... minutes or until golden brown. Serve warm. Makes 6 wedges.
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