Crunchy peanut butter
2 tbsp. vanilla
1 box instant French vanilla pudding mix
1 1/4 c. milk
1 (10 oz.) Cool Whip
1 unbaked pie shell

Bake pie shell according to directions.

Spread thin layer of crunchy peanut butter over the bottom of the baked pie shell.

In bowl, mix 2 tablespoons of vanilla flavoring, 1 box instant French vanilla pudding mix, and 1 1/4 cups milk for approximately 1 1/5 minutes. Fold in 1 cup of Cool Whip.