1 box Duncan Hines butter cake mix
1 box French vanilla instant pudding
4 eggs
1 c. milk
1/2 c. oil
1 jigger whiskey
1 c. chopped nuts (walnuts or pecans)

1. Blend all ingredients except nuts and beat for 5 minutes.

2. Add nuts; mix thoroughly.

3. Pour mixture into greased and floured tube pan.

4. Bake at 350 degrees for 60 minutes.

GLAZE:

1/4 lb. butter
1 c. sugar
1/2 c. whiskey

1. Melt butter.

2. Add sugar gradually.

3. Add whiskey. Heat but do not boil.