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Results 71 - 80 of 1,060 for dry run for ribs
Brown meat in hot oil; ... Cover and simmer for 2 hours or until meat ... fat. Serve over prepared egg noodles and with a green salad. Serves 6-8.
72. AMISH PRIME RIB
Five pounds would take 5 hours. Roast at 200 degrees 1 hour per pound. Slash deep with a knife and twist to make openings in the roast. ...
On a microwave-safe plate, microwave walnuts on high in 15-second intervals, until toasted. In a bowl, combine dressing, 1/4 teaspoon each, ...
The key to this recipe ... uniform, and small for even cooking. Use a veggie ... or sour cream to the bowl if you are not lactose intolerant.
75. RIB-EYE KEBABS
Prepare SAUCE and SEASONINGS. Set ... medium heat, grill for 10 minutes, turning every 20 ... opposite sides of each kebab. Makes 8 to 10 kebabs.
76. CROCK-POT RIBS
Combine first nine ingredients in a slow cooker. Cut ribs into serving size pieces. Brown ... and cook on LOW for 4 to 6 hours, or until tender.
77. GLAZED MINI RIBS
Have the butcher cut the ribs crosswise through the bones to ... from heat source for 10 minutes, turning once. Meanwhile, ... tray. Makes 12 appetizers.
This tastes AMAZING! The meat ... Bake at 375°F for 90 minutes. Serve rice as ... sauce for it. Bread/buns work well to soak up the sauce as well.
Put olive oil in sauté ... it is too dry add milk and if too ... cook at 375°F for an hour and a regular ... other into the freezer. Good luck!
Place spareribs in 4 to ... heat. Simmer, covered for 1 hour or until ribs are tender; drain. Place in ... basting occasionally. Makes 4 servings.
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