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Results 71 - 80 of 1,220 for custard pie
Preheat oven to 425 degrees. ... unbaked pastry lined pie pan. Spread evenly to smooth ... continue baking 25 to 30 minutes or until custard is set.
In a large mixing bowl, ... milk. Pour into pie shell. Bake on bottom rack ... on wire rack. Garnish with pecans and whipped cream, if desired.
73. "CUSTARD PIE"
Beat eggs. Add 1/4 cup of cold milk (heat rest of milk). Add to beaten eggs, sugar, flavoring, nutmeg, vanilla and salt. Mix slowly. Add ...
Combine all of the above, ... reduce heat and bake at 350 degrees for 40 to 45 minutes. Pie is done when knife inserted in center comes out clean.
Beat eggs slightly, add flour, ... ingredients together. Line pie shell with peaches. Pour custard mixture over peaches, dot with ... 35 minutes on 350.
Mix all ingredients together in mixer. Beat 3 minutes on low to medium. Pour into pan. Let stand 5 minutes. Bake 40-45 minutes at 350 ...
Cream butter, gradually add sugar, ... vanilla. Pour into pie shell. Bake at 400 degrees ... degrees for 15 more minutes. Cool and refrigerate.
Wash and cut rhubarb in ... and fill unbaked pie crust to within 1/2 inch ... degrees for one hour or until custard is set. Very good and very easy.
Combine sugar, salt, cinnamon, flour, eggs and butter. Add rhubarb. Place in pie crust (9 or 10-inch). Bake 50 minutes at 375°F.
Mix together the beaten egg ... rhubarb. Place in pie shell, bake in 350 degree ... meringue made from 2 egg whites and 4 tablespoons sugar. Brown.
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