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Results 71 - 80 of 1,630 for cup peach cobbler
Combine peaches, 3/4 cup sugar, 1-1/2 teaspoons cinnamon and ... crumbs. Sprinkle over peach mix. Cover and cook on ... whipped cream or ice cream.
Preheat oven to 400°F. Mix ingredients together in a greased casserole dish. Bake at 400°F on top shelf until golden brown.
Melt butter in a 9 ... and sprinkle 1/3 cup of cinnamon sugar over top. ... 1 hour until top is golden brown. Serve warm with whipped topping.
Spread pie filling evenly in ... butter over entire cobbler. Sprinkle top with chopped ... cinnamon and sugar. Bake at 375 degrees for 30-40 minutes.
75. PEACH COBBLER
Preheat oven to 350°F. Combine the peaches, 1 cup sugar, cornstarch and water in ... serve with your choice of whipped cream or vanilla ice cream.
Melt butter in round casserole dish in oven while oven preheats to 350°F. Mix first three ingredients. Pour into casserole. Pour peaches ...
Pour can of peaches into 9x13-inch pan (juice also). Combine cake mix and butter until crumbly. Sprinkle on top of peaches. Sprinkle with ...
Reserve about 4 tablespoons of peach juice in cup, drain remaining juice and ... Bake at 375°F for 30 minutes. Top with Cool Whip when cooled.
Butter or grease a 9x13-inch rectangular cake pan. Pour in the fruit cocktail, spread it out evenly. Pour in the pie filling and mix around ...
80. PEACH COBBLER
Preheat oven to 400°F. Cook together all ingredients until thickened and pour in an 8-inch round baking dish. Prepare biscuit topping. Mix ...
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